“... four light spectrums variations (white, purple, blue, and red lights). Variables such as emergence...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... blocks with five repetitions. The variables analyzed were: Si content and accumulation, carbon percentage...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... Rhodudalf was used, containing 790 g kg-1 clay and 23 g kg-1 organic matter; the pH(H2O) was...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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Subjects: “...Economics and Econometrics...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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Subjects: “...regulatory volume decrease...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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