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decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), not decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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1
“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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2
“... os tempos e encontrei observações empíricas que transformei em fatos estilizados sobre as empresas...”
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3
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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4
“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
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5
“... mass indexand peritoneal fat content) and impaired glucose tolerance (assessed by theintraperitoneal...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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11
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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12
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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13
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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14
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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15
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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16
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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17
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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18
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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