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Showing 1 - 20 results of 72,916 for search '(( decrease on decrease and decrease ) OR ( decrease food decrease of doi ))*', query time: 1.18s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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3
Published 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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4
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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6
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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7
Published 2017
Subjects: “...Temperature decrease...”
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Article
10
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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11
Published 2013
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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12
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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13
Published 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
14
Published 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Master thesis
15
Published 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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16
Published 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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17
Published 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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18
Published 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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19
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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20
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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