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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
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2
“... strength and direction of the correlations. It was concluded that the ergonomic training based on the...”
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3
“... strength and direction of the correlations. It was concluded that the ergonomic training based on the...”
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4
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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5
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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10
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Master thesis
11
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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12
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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13
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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14
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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15
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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16
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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17
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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