Subjects: “...Contaminated food...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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Subjects: “...Interactive effects...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Subjects: “...food processing...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... of dark septate endophytes isolates to reduce the effects of water stress in the rice varieties Nipponbare...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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