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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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