“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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Subjects: “...immune decrease...”
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“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... specifically on stereotypes of men as competent and women as warm. Male and female participants were exposed...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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Subjects: “...Economics and Econometrics...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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Subjects: “...regulatory volume decrease...”
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Subjects: “...decrease...”
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