Showing 1 - 20 results of 73,627 for search '(( decrease on decrease ((akt decrease) OR (and decrease)) ) OR ( decrease to decrease of basic ))*', query time: 1.13s Refine Results
1
Published 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Master thesis
2
Published 2018
...ABSTRACT Objective: To report on the experience and care provided by the “Caring for the future...
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Report
5
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
6
... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...
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Article
7
... thoroughly evaluated and adapted to the way that dentists work by the European Society of Dental Ergonomics...
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Article
8
Published 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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Article
9
12
... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...
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Article
13
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Master thesis
14
... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...
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Master thesis
15
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Article
16
Published 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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Article
17
Published 2017
...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...
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Article
18
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Article
19
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Article
20
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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