“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“... snacks are products where 10 to 20 % of fat, and large amounts of salt, are sprinkled on to fix flavours...”
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“... os tempos e encontrei observações empíricas que transformei em fatos estilizados sobre as empresas...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...immune decrease...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... mass indexand peritoneal fat content) and impaired glucose tolerance (assessed by theintraperitoneal...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Assuntos: “...regulatory volume decrease...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...Economics and Econometrics...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Assuntos: “...Antioxidant and anti-inflammatory effects...”
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