Showing 1 - 20 results of 44,454 for search '(( decrease of increase during process ) OR ( decrease OR decrease not decrease ))*', query time: 1.00s Refine Results
1
Published 2017
... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...
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2
4
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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5
Published 2018
... that they do not have the strength to face the overcoming of this system....
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6
...The main aim of this thesis was to find how fast memory decreases for tasks that people need...
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Master thesis
7
... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...
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Master thesis
8
...). CONCLUSION: The occurrence of postoperative acute kidney injury did not independently decrease patient...
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Article
11
... solution (3.4%) ad libitum. Injections of the drug 1,2-dimethylhydrazine were applied during the two first...
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12
Published 2001
... of 1.74 ± 0.06 and did not recover (1.59 ± 0.09, N = 9). Transient increases in intracellular Ca2+, which...
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13
Published 2016
... stereotype bias relative to women who were not exposed to sexism. In contrast, exposure to sexism did not...
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14
Published 2006
... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...
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15
...: according to studied the literature, the control and prevention were specific and did not includ all the...
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16
... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...
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17
Published 2015
... reported in several studies, but its impacts on aquatic organisms are not yet well understood. This study...
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18
Published 2007
... of 1.8 cineoleee, remaining thus during 60min of monitorization (87.9±7.7; 87.6±7.1; 87.9±6.4; 87.8±5.7; 86.0...
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19
Published 2014
...The few studies that attempted to increase jump height in figure skaters (Haguenauer et al., 2005...
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20
Published 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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