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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
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“... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...”
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Bachelor thesis
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“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Master thesis
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