Showing 1 - 10 results of 10 for search '(( decrease of decrease whey processing ) OR ( decrease and decrease during decrease ))~', query time: 0.98s Refine Results
1
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
2
Published 2008
... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...
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3
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
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Bachelor thesis
10
Published 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Master thesis
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