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decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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“..., it is unclear how a high-gain diet influences embryo development. We hypothesized that semen collected from...”
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“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... when compared to WT after exercise; higher serum levels of creatine kinase (CK), CK-MB, and lactate...”
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“... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...”
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“... Faculty of Medicine of the University of Coimbra towards psychiatric patients, before and after attending...”
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“... EMG72. Results: There was an effect of time showing higher serum creatine kinase 48 h after SMDIP...”
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“... of the University of Coimbra towards psychiatric patients, before and after attending Psychology and...”
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“... Faculty of Medicine of the University of Coimbra towards psychiatric patients, before and after attending...”
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“..., especially in patients at high cariogenic risk. Objective: Evaluate whether the count of colony forming units...”
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“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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“... were accompanied by a decrease in plant–bee interaction diversity, and a high β-diversity of species...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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