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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
toc processing » rock processing (Expandir a busca), hc processing (Expandir a busca), mfc processing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 66 para a busca '(( decrease of decrease toc processing ) OR ( decrease skins decrease and decrease ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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11
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
15
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
18
Publicado em 2022
“...Due to recent advances in developing technologies for the production and processing of carbon...”
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Tese
20
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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