Subjects: “...extrastriate processing...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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Subjects: “...Processing Time...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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Subjects: “...Protein Processing, Post-Translational...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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“... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...”
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“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“.... Contamination testing was negative in all samples. Conclusion: The increase in time interval from sampling until...”
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“... for molecular transport and chemical reaction ((Ξ)]. Cascading provides a gain in processing time...”
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Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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