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Mostrando 1 - 20 resultados de 11.453 para a busca '(( decrease of decrease the properties ) OR ( python rapid python python programming ))*', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2023
“... innovation and evolution. The introduction of Digital Signal Processing (DSP) enabled the immense and rapid...”
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5
Publicado em 2018
“... decreased root CEC; however, B failed to decrease Al toxicity in corn plants. The four methods used...”
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6
Publicado em 2015
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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7
Publicado em 2015
“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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8
Publicado em 2014
“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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10
Publicado em 2020
Assuntos: “...Python (Linguagem de programação de computador)...”
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11
Publicado em 2023
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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12
Publicado em 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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13
Publicado em 2012
“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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14
Publicado em 2017
“... inflammation, suggesting immunomodulatory properties on the sensitization process in the early phases...”
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15
Publicado em 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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16
Publicado em 2014
“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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17
Publicado em 2025
Assuntos: “...Python (Linguagem de programação de computador)...”
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Trabalho de conclusão de curso
18
Publicado em 2014
Assuntos: “... of powders. The influence of decrease of Al+3 ions in the system properties was also investigated. It was...”
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20
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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