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Showing 1 - 20 results of 194 for search '(( decrease of decrease the processed ) OR ( decrease not decrease decrease after ))~', query time: 1.42s Refine Results
1
Published 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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2
Published 2014
“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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4
Published 2017
“... in the soleus muscle of trained and not trained Wistar rats, in the treatment of compressive neuropathy...”
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6
Published 2022
“.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...”
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7
Published 2018
“... containing no CoQ10 served as the control. After post-thaw total sperm motility (TM) assessments, the...”
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8
Published 2023
“... the clinical scales. There was a significant decrease in M1-related parameters for the FCR after BoNT...”
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Master thesis
10
Published 2023
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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11
Published 2021
“... 7.21% and VEMOS2017-SCR with 0, 33%. Regarding the decrease in discrepancies after the compatibility...”
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13
Published 2021
“... of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and...”
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14
Published 2013
“... extension in the chemical bleached pulp. In conclusion, the behavior differences are not due to specific...”
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Master thesis
15
Published 2024
“... (TW and TSHR) or 200 µL/day of the dilution vehicle (CW and CSHR) for 70 days. After the treatment, the...”
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16
Published 2023
“... models. The audio data was automatically processed in a proprietary platform and then revised by human...”
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Master thesis
17
Published 2018
“... area of the dermal fibres in the cutaneous wounds after the proposed dermatological treatments. A total...”
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18
Published 2024
“... physiotherapist who uses SMS must pay careful attention to the signs presented by NB after the procedures...”
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19
Published 2013
“... did not significantly decrease after water storage in either the control or the experimental group...”
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