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Mostrando 1 - 20 resultados de 98.885 para a busca '(( decrease of decrease the decrease ) OR ( decrease food decrease of base ))*', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
5
Publicado em 2013
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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6
Publicado em 2013
“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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Dissertação
7
Publicado em 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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8
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
10
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Artigo
11
Publicado em 2017
Assuntos: “...Temperature decrease...”
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15
Publicado em 2012
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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17
Publicado em 2013
Assuntos: “...regulatory volume decrease...”
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Artigo
18
Publicado em 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Dissertação
19
Publicado em 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Dissertação
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