“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document

“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
Access document

“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
Access document

Access document

“... after ECT (D21) than before ECT (P = 0.031). The survival of subjects with Ki67 values lower and higher...”
Access document (1)
Access document (2)

“... non-inoculated or inoculated with Monographella albescens. A higher Mg supply decreased the leaf scald...”
Access document (1)
Access document (2)

“... latter according to one source. As these statistics keep on relatively high and increases in the most...”
Access document

“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
Access document

“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
Access document

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
Access document (1)
Access document (2)

Subjects: “...High free calcium...”
Access document

Subjects: “...Temperature decrease...”
Access document

Subjects: “...Temperature decrease...”
Access document (1)
Access document (2)

Subjects: “...immune decrease...”
Access document (1)
Access document (2)

Access document

“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
Access document

Access document

Subjects: “...regulatory volume decrease...”
Access document

“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
Access document