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during pathogens » during pathogen (Expandir a busca), during pathogenesis (Expandir a busca), causing pathogens (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
during pathogens » during pathogen (Expandir a busca), during pathogenesis (Expandir a busca), causing pathogens (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... pathogens, including viruses, and decreases with intense exercise. Exercise is considered intense when...”
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Artigo
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3
“...Fish species are impacted by multiple pathogens, and they are exposed to the chemicals used...”
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Artigo
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6
“... was used as control. Upon diagnosis and during the following 3 months of treatment, peripheral blood...”
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Artigo
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“... or alternative feed ingredients during the initial 60 days in the feedlot. Angus×Hereford calves (63 steers...”
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Artigo
11
“... compounds is important in the impairment of vaginal colonization by pathogens. Vaginal pH is normally acidic...”
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12
“... of potential human pathogens is therefore essential. One of the most promising approaches is to combine phage...”
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Dissertação
13
“... observed in Escherichia coli during recent years is continuing unimpeded. The highest resistance...”
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Relatório
14
“...Intestinal pathogens are exposed to various stress conditions during their infectious cycle...”
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Artigo
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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17
“... genes). Analyses during the exposure (five days and two months of exposure) and in the post-exposure...”
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18
“... transmits different pathogens to vertebrate hosts, leading to massive economic losses. In the present study...”
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Artigo
19
“... analysis of the current pattern of genetic variation in the population of plant pathogens may lead...”
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Tese
20