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decrease statins » disease statins (Expand search)
statins increase » statins decrease (Expand search), strains increases (Expand search), status increases (Expand search)
decrease sugar » increase sugar (Expand search), decreasing sugar (Expand search), decrease fungal (Expand search)
sugar process » sugar prices (Expand search), shear process (Expand search), sugar processing (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
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1
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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Master thesis
2
“... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...”
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5
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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6
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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Article
7
“...Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases...”
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Article
9
“... demonstrated that the gene sugE A. molluscorum Av27 (sugE-Av27), was linked to TBT resistance in this strain...”
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Master thesis
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11
COMPARATIVE ANALYSIS OF THE USE OF STATINS AND NICOTINIC ACID IN THE TREATMENT OF METABOLIC SYNDROME
Subjects:
“...Metabolic syndrome, Statins, Nicotinic acid...”Access document
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12
“...The continuous demand growth for liquid fuels, alongside with the decrease of fossil oil reserves...”
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13
“... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...”
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15
“... on acid charge (H2SO4), for a fixed sulfite level, translated in the increase of sugar release...”
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16
“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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17
“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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18
“... to evaluate nutritionally and economically sugar cane yeast (Saccharomyces sp.), dried by spray-dryer (SCYSD...”
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