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decrease sugar » increase sugar (Expand search), decreasing sugar (Expand search), decrease fungal (Expand search)
sugar process » sugar prices (Expand search), shear process (Expand search), sugar processing (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
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1
“... pressure pain threshold at any of the assessment points. Conclusion: Massage therapy was more effective...”
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2
“... sugar. When separated from the syrup, this sugar returns into the process. In the A1 centrifugal...”
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Master thesis
3
“... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...”
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“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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7
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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8
“...Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases...”
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10
“... demonstrated that the gene sugE A. molluscorum Av27 (sugE-Av27), was linked to TBT resistance in this strain...”
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“...The continuous demand growth for liquid fuels, alongside with the decrease of fossil oil reserves...”
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13
“... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...”
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“... contact time, until it is annulled. In some cases, a decrease in sugar concentration in the reaction...”
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16
“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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17
“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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18
“... to evaluate nutritionally and economically sugar cane yeast (Saccharomyces sp.), dried by spray-dryer (SCYSD...”
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