Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
1
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Acessar documento
Acessar documento
Artigo
2
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
7
8
“...The determination of functional value of a particular food includes the discovery and...”
Acessar documento
Acessar documento
Artigo de conferência
9
10
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
Acessar documento
Acessar documento
Artigo
11
12
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16
17
18
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
Acessar documento
Acessar documento
Dissertação
19
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
Acessar documento
Acessar documento
Tese
20