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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 55 para a busca '(( decrease of decrease strain decrease ) OR ( decrease and decrease food effect ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
2
Publicado em 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Artigo
10
Publicado em 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Artigo
12
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
13
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
17
Publicado em 2016
“.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...”
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Tese
18
Publicado em 2011
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
20
Publicado em 2016
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Dissertação
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