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metal processing » mental processing (Expand search), modal processing (Expand search), metal pressing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease metal » decreased metal (Expand search), decrease fetal (Expand search), decreased mental (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Article
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7
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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8
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
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12
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Article
13
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
14
“... e citocinas pró-inflamatórias (marcação de Ki-67, 4-HNE e NFκB, respectivamente), e bioquímicos...”
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Master thesis
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
18
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
19
“... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...”
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Article
20
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article