Mostrando 1 - 20 resultados de 50 para a busca '(( decrease of decrease skins decrease ) OR ( decrease food decrease with patternlab ))*', tempo de busca: 0,65s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
5
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
7
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Publicado em 2019
...) were randomly chosen with different skin colour, TUMOUR types, surgery history, treatment type, and...
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Dissertação
11
Publicado em 2014
... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...
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Artigo
12
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
15
Publicado em 2009
..., leading to a rapid decrease of permeate fluxes with the concentration factor. The rejection coefficients...
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Artigo
16
Publicado em 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Artigo
17
Publicado em 2023
... results indicate the existence of a high correlation between ITA and the optical properties of skins with...
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Tese
18
Publicado em 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Artigo
19
Publicado em 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Artigo
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