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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
during object » using object (Expandir a busca), moving object (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 106 para a busca '(( decrease of decrease skins decrease ) OR ( decrease flow decrease during object ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Artigo
6
Publicado em 2023
“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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Artigo
8
Publicado em 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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11
Publicado em 2010
“.... General moving object model was used to simulating the body as the displacing object. During the gliding...”
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12
Publicado em 2021
“..., videomicroscopia de alta-velocidade, imunofluorescência e sequência genómica. O objectivo deste estudo...”
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16
Publicado em 2019
“... 1 during treatment. To decrease the effect flash illumination variations from day to day, image intensities...”
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Dissertação
18
Publicado em 2014
“... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...”
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Artigo
19
Publicado em 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Dissertação
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