Showing 1 - 20 results of 32 for search '(( decrease of decrease salting processing ) OR ( decrease skins decrease or decrease ))*', query time: 0.77s Refine Results
3
... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...
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Doctoral thesis
5
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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7
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
9
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
12
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
15
... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...
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Doctoral thesis
16
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
17
Published 2011
... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...
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Master thesis
18
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
19
Published 2008
... a decrease or interruption of tissue irrigation, causing occlusion of blood vessels and capillaries, ischemia...
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Master thesis
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