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decrease statins » disease statins (Expand search)
pro reprocessing » or reprocessing (Expand search), and reprocessing (Expand search), of reprocessing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease statins » disease statins (Expand search)
pro reprocessing » or reprocessing (Expand search), and reprocessing (Expand search), of reprocessing (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
2
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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3
“... de tratamentos térmicos no PEBD fotodegradado, envolvendo o uso da atapulgita, que e um forte pro-oxidante...”
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4
Subjects:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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5
“... to monitor the process the company may have increased productivity and decrease reprocessing....”
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Article
6
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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11
“... on restriction of salt, sugar, fat and carbohydrates decrease, while nutritionists approached aspects of the food...”
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