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oxidation processing » sonication processing (Expandir a busca), validation processing (Expandir a busca), oxidation processes (Expandir a busca)
decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
oxidation processing » sonication processing (Expandir a busca), validation processing (Expandir a busca), oxidation processes (Expandir a busca)
decrease oxidation » decreased oxidation (Expandir a busca), decrease oxidative (Expandir a busca), decreases oxidative (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
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