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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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3
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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4
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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6
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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7
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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10
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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11
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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17
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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18
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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19
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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20
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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