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1
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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2
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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3
4
“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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5
“... to hyperglycemia-induced ROS production. The decrease of mtDNA content and inhibition of mitochondrial function may...”
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6
“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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7
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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8
“... (control) or vitamins E (40 mg/kg) and C (100 mg/kg). Twelve hours after the last injection, animals...”
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9
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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10
“...Inhibition of type-5 phosphodiesterase by sildenafil decreases capacitative Ca2+ entry mediated...”
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11
“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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12
13
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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14
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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15
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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16
17
“... (CIN) in elderly patients. Reduced glutathione, under a variety of mechanisms, may prevent CIN in this...”
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18
“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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20
“... after the study. RESULTS: After 6 weeks, the diet composition of the intervention group changed...”
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