Showing 1 - 20 results of 643 for search '(( decrease of decrease on decrease ) OR ( decrease food decrease their bases ))~', query time: 0.89s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
9
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
10
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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11
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
17
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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18
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
20
Published 2024
...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...
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