Showing 1 - 20 results of 23 for search '(( decrease of decrease not decrease ) OR ( decrease strain decrease food affect ))~', query time: 0.85s Refine Results
4
Published 2025
... characteristics of the araçá-boi pulp were maintained. Additionally, the irradiation process did not affect the...
Access document
Article
5
Published 2012
... microbiota, whether the strain was producing bacteriocin or not. However, L. salivarius UCC118...
Access document
Article
7
Published 2017
..., when the bacteriocin does not reach an adequate concentration, the target bacteria can develop a cross...
Access document (1)
Access document (2)
Article
9
Published 2013
...The determination of functional value of a particular food includes the discovery and...
Access document
Conference object
11
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
Access document
12
Published 2016
... of inulin and probiotics did not affect the acceptance of the product. Inulin, L. acidophilus and B. lactis...
Access document
Doctoral thesis
13
Published 2025
... content less than or equal to 150 mg/100mL, in the heart fraction, does not affect the success of the...
Access document
Bachelor thesis
14
Published 2025
... content less than or equal to 150 mg/100mL, in the heart fraction, does not affect the success of the...
Access document
Bachelor thesis
16
Published 2010
... obtiveram notas entre 6,4 e 7,4, sendo que não foram detectadas diferenças significativas (p<0,05...
Access document
Master thesis
18
... 48 hours of incubation. Regarding Choristoneura fumiferana strain CF1, HMLp did not inhibit cell growth...
Access document
Doctoral thesis
Export CSV Export RIS