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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
mfc processing » hc processing (Expand search), music processing (Expand search), ohmic processing (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
mfc processing » hc processing (Expand search), music processing (Expand search), ohmic processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease mfc » decrease toc (Expand search), decrease milk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
15
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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