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Showing 1 - 20 results of 69 for search '(( decrease of decrease may decrease ) OR ( decrease during decrease processing effect ))~', query time: 1.06s Refine Results
1
Published 2013
“...; however, they may also improve one's general health, following regular ingestion. Since most foods from...”
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Article
2
Published 2020
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
3
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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4
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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5
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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6
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
8
Published 2020
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
10
Published 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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13
Published 2018
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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16
Published 2024
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
19
Published 2013
“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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