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maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
maturation processing » maturation process (Expand search), radiation processing (Expand search), maturation promoting (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Article
3
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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4
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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5
6
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Article
7
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9
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
10
Subjects:
“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Master thesis
11
12
“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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13
“... for evaluation of granulation tissue, collagen maturation, microvascular and myofibroblasts density, and cell...”
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Article
14
“... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as ...”
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Article
15
“... products were identified and quantified by LC-DAD. PAL activity decreases with maturation for dwarf cashew...”
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Master thesis
16
“... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...”
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Article
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18
“... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...”
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Article
19
“... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...”
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Master thesis
20
“...Polyadenylation is a fundamental processing step of mRNA maturation, essential for its export...”
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Master thesis