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“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...In vitro maturation...”
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“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Subjects: “...skins damages...”
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Subjects: “...Pitahayas – Maturation...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Subjects: “...Processing...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“... for evaluation of granulation tissue, collagen maturation, microvascular and myofibroblasts density, and cell...”
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“... maturation approximately 30 days, reaching pH around 5.3. The use of Lactobacillus bacteria as&nbsp...”
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“... products were identified and quantified by LC-DAD. PAL activity decreases with maturation for dwarf cashew...”
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“... derivatives. The industrial processing of the usable sugarcane material generates an excessive amount of waste...”
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“... behavior of the fruits according to the maturation stages, in order to prevent physical damage caused...”
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“... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...”
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