Subjects: “...meat...”
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Subjects: “...change process...”
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“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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“...The present study aimed to verify the influence of the aging process, as well as of the weight gain...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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Subjects: “...Decrease in meat consuption...”
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“... endophytic fungus Trichoderma. For this study, we initially used a screening process with 23 isolates of the...”
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Subjects: “...Ores (Decrease)...”
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“... and OVA-specific IgE and IgG1 titers (p<0.05). There was an increase of NOS-2 expression, IL-10 and...”
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“.... From the 12th week on, G2 animals presented a significant increase in cell proliferation when compared...”
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“... and CFLIP genes, although no change was observed in the cellular process or miRNA expression...”
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Subjects: “...thickness decreases...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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Subjects: “...Meat product...”
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“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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