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that increases » that increase (Expand search), diet increases (Expand search), but increases (Expand search)
increases help » increases shelf (Expand search), increases cell (Expand search), increases hla (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
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Showing 1 - 20 results of 2,994 for search '(( decrease of decrease in processed ) OR ( decrease that increases help decrease ))*', query time: 0.78s Refine Results
1
Published 2019
“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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Master thesis
4
Published 2017
“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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Article
6
Published 2017
“... of deforestation due to industrial and legal causes, resulted in the decrease of avalanches that affected...”
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Article
8
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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Article
10
Published 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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12
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
13
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
14
Published 2010
“...Previous studies have shown that fresh squeezed orange juice or juice from reconstituted...”
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Article
15
Published 2008
“..., we conclude that tacrolimus leads to an increase in alveolar bone formation, which probably exerts action...”
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17
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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18
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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