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Showing 1 - 20 results of 184 for search '(( decrease of decrease in decrease ) OR ( decrease pro decrease content and ))~', query time: 1.54s Refine Results
1
Published 2021
“... and metabolic viability, mitochondrial transmembrane potential, superoxide anion content, and activity...”
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Article
2
Published 2011
“... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...”
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Article
3
Published 2013
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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4
Published 2012
“... pancreáticas, sendo de proteção contra a apoptose após exposição curta, mas pró-apoptótica após exposição...”
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Doctoral thesis
5
Published 2015
“... and gastroprotective. Mangiferin used in this study was extracted and isolated from the stem bark...”
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Doctoral thesis
7
Published 2012
“...Plantas de Ora-pro-nóbis (OPN) foram submetidas, a partir de -5 kPa, à variação intermitente...”
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Doctoral thesis
8
Published 2022
“... da fotobiomodulação (PBM) na atividade nociceptora e na expressão de substâncias pró-inflamatórias no disco da ATM...”
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Doctoral thesis
9
Published 2002
“... a significant decrease in intestinal secretory response evoked by cholera toxin (blocking: 45% and...”
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Doctoral thesis
10
Published 2023
“... haptoglobin levels, as well as improved cardiorespiratory fitness and quality of life and decrease NT-pro...”
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14
Published 2020
“... content of 35%. A total of 177.2 kg of dry ground corn, were rehydrated and then ensiled in 5-L plastic...”
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Master thesis
15
Published 2017
“... content of the interviews by content analysis, thematic modality and the later triangulated data. Results...”
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Master thesis
16
Published 2020
“... (PD) in pigs. A decrease in plasma threo- nine (Thr) levels may influence feed intake (FI) due to amino acid...”
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Article
18
Published 2004
“... fat content of each diet was 15% (w/w). Mice were fed for 6 weeks and then sacrificed. The...”
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Article
20
Published 2012
“... a decrease in malondialdehyde content and in IL-1 beta levels. In vitro assays revealed that...”
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