Showing 1 - 20 results of 134 for search '(( decrease of decrease high processing ) OR ( decrease on decrease life decrease ))~', query time: 0.94s Refine Results
7
Published 2021
...The high nutritional value of vegetables is well recognized, but their short shelf life and...
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Article
13
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
15
by Wang H.
Published 2016
... expectancy from 2005 to 2015, rebounding from an era of exceedingly high loss of life due to HIV/AIDS. At the...
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Article
16
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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17
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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18
Published 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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19
Published 2024
... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...
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Article
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