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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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