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walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 729 para a busca '(( decrease of decrease green process ) OR ( decrease walking decrease akt decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2024
“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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4
Publicado em 2021
“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Artigo
9
Publicado em 2000
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Artigo
11
Publicado em 2017
Assuntos: “...Green areas...”
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12
Publicado em 2024
Assuntos: “...Green Process Innovation practices...”
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Dissertação
13
Publicado em 2019
“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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14
Publicado em 2019
“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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Dissertação
16
Publicado em 2020
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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Artigo
17
Publicado em 2023
“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Dissertação
19
Publicado em 2011
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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Artigo
20
Publicado em 2021
“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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