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decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
action codigo » action coding (Expandir a busca), actual codigo (Expandir a busca), antigo codigo (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease green » increase green (Expandir a busca), decrease burden (Expandir a busca), decrease treg (Expandir a busca)
action codigo » action coding (Expandir a busca), actual codigo (Expandir a busca), antigo codigo (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... de programação Python. Além disso, também é proposta a rápida elaboração de modelos simples, juntamente...”
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Trabalho de conclusão de curso
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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Artigo
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Artigo
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Artigo
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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Dissertação
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“... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...”
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Dissertação
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“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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Artigo
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Dissertação
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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Artigo