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Showing 1 - 20 results of 57 for search '(( decrease of decrease fruits processing ) OR ( decrease to decrease the increases ))~', query time: 0.98s Refine Results
1
Published 2012
“.... The typical disinfestation irradiation dose for fruits is 1 kGy or lower. In our study the effects...”
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10
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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11
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
12
Published 2013
“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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Article
13
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
14
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
15
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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16
Published 2012
“... PD. The industrial processing of a wide variety of fruits results in the accumulation of by-products...”
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Master thesis
17
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
18
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
19
Published 2024
“... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...”
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20
Published 2022
“..., there was an increase in the supply of hardwoods, a decrease in monotony, foods rich in sulfur and...”
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Bachelor thesis
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