Mostrando 1 - 20 resultados de 46 para a busca '(( decrease of decrease fruits processing ) OR ( decrease and decrease can decrease ))~', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2012
... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...
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9
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
10
Publicado em 2016
Assuntos: ...Processing and storage of agricultural products...
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Dissertação
12
Publicado em 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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14
Publicado em 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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15
Publicado em 2022
.... In addition, these compounds, present in fruits and vegetables, can bind to peptides and proteins to form...
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17
... to decrease the relative abundance of Bacteroides-Prevotella, Eubacterium retall- C. cocoides and...
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