Mostrando 1 - 18 resultados de 18 para a busca '(( decrease of decrease food processing ) OR ( decrease that decrease flow increase ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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2
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
3
Publicado em 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Tese
6
Publicado em 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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7
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
10
Publicado em 2022
... for minimizing waste and reusing food, it is possible to add by-products from fruit residues to jellies that can...
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