Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
Acessar documento
Acessar documento
2
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
Acessar documento
Acessar documento
Artigo
3
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Acessar documento
Acessar documento
Tese
4
5
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
Acessar documento
Acessar documento
6
7
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
11
12
13
14
15
16
17
18