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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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during test » during tests (Expandir a busca), during west (Expandir a busca), during rest (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
during test » during tests (Expandir a busca), during west (Expandir a busca), during rest (Expandir a busca)
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Artigo
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
10
“... dos predadores aos voláteis do óleo de menta ou do ar limpo foi testada em um olfatômetro de tubo-Y. Ceraeochrysa...”
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Dissertação
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“... test in a T-maze, where each arm received a positive stimulus, shelter or food. The animals underwent...”
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Tese
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“... test samples during storage. Interestingly, V4 and V5 were considered as having lower sourness and...”
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Artigo
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“...Consumers have become increasingly critical and demanding when it comes to food choice. Seeking...”
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Dissertação
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“...), como agente funcionalizante é uma área de investigação promissora. Esta microalga é certificada pela FDA (Food...”
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Dissertação
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